Follow these steps for perfect results
milk
eggs
butter
sugar
salt
bread flour
yeast
Add all ingredients to bread machine.
Select the appropriate bread cycle.
Bake until golden brown and cooked through.
Expert advice for the best results
For a richer flavor, use brown butter.
Add a pinch of nutmeg or cinnamon for extra warmth.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated overnight.
Serve warm slices with butter or jam.
Serve with coffee or tea.
Enjoy as a side with soup or salad.
The sweetness complements the coffee.
A strong black tea balances the sweetness.
Discover the story behind this recipe
Traditionally served during Easter and other celebrations.
Discover more delicious Portuguese Breakfast, Snack recipes to expand your culinary repertoire
A classic sweet bread with a rich, slightly sweet flavor and soft, fluffy texture.
A traditional Portuguese sweet bread, perfect for sharing and enjoying its soft, slightly sweet flavor.
A soft and slightly sweet bread, perfect for breakfast or as a side dish.
A soft and slightly sweet bread, perfect for breakfast or as a snack.
A classic Portuguese Sweet Bread recipe, perfect for enjoying as is or toasted with butter.
A soft and slightly sweet bread, perfect for breakfast or as a side.
A sweet and aromatic cinnamon bread, traditionally known as Bolihnos de Canela, perfect for breakfast or a sweet treat.
A soft and slightly sweet bread made with mashed potatoes and a hint of lemon, perfect for sandwiches or toast.