Follow these steps for perfect results
hamburger
ground
sausage
ground
Velveeta cheese
cubed
Party rye bread
sliced
Fry hamburger and sausage in a skillet until browned.
Drain any excess fat from the cooked meat.
Add Velveeta cheese to the skillet with the meat.
Heat until the cheese is melted and combined with the meat. Do not overcook.
Spread the meat and cheese mixture onto slices of party rye bread.
Place the bread slices under a broiler for a few minutes, until lightly browned and bubbly.
Serve warm.
Expert advice for the best results
Add a pinch of red pepper flakes for a hint of spice.
Use different types of sausage for a unique flavor.
Toast the bread before adding the meat mixture to prevent it from getting soggy.
Everything you need to know before you start
10 min
Can prepare the meat and cheese mixture ahead of time.
Serve on a platter garnished with parsley.
Serve as an appetizer or snack.
Pairs well with pickles and olives.
Crisp and refreshing.
Discover the story behind this recipe
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