Follow these steps for perfect results
butter
melted
olive oil
garlic
crushed
lemon juice
salt
red pepper
Worcestershire sauce
black pepper
shrimp
unpeeled with heads on
Melt butter or oleo.
Combine melted butter, olive oil, crushed garlic, lemon juice, salt, red pepper, and Worcestershire sauce in a bowl to create the sauce.
Arrange shrimp in a shallow pan in rows, close together.
Spoon the sauce evenly over the shrimp.
Sprinkle generously with black pepper.
Marinate for at least 1 hour.
Cook in a 350°F (175°C) oven for 10-15 minutes.
Serve hot with plenty of French bread for dipping.
Expert advice for the best results
For extra flavor, add a splash of white wine to the sauce.
Adjust the amount of red pepper to your desired level of spiciness.
Use fresh, high-quality shrimp for the best flavor.
Everything you need to know before you start
10 minutes
Marinate the shrimp ahead of time for a more intense flavor.
Serve in a shallow dish with lemon slices and fresh parsley.
Serve with crusty bread for dipping.
Serve as an appetizer or a main course with rice.
Pairs well with seafood and citrus flavors.
Discover the story behind this recipe
Commonly served as tapas or a main dish in Portuguese cuisine.
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