Follow these steps for perfect results
tomato soup
undiluted
knox gelatin
shrimp
drained
onion
very finely chopped
celery
very finely chopped
mayonnaise
cream cheese
Warm tomato soup, cream cheese, and gelatin over low heat.
Mix the warm mixture well until smooth.
Add finely chopped onion, celery, mayonnaise, and drained shrimp (or salmon).
Mix all ingredients together until well combined.
Transfer the dip to a mold.
Chill in the refrigerator until firm.
Expert advice for the best results
Garnish with fresh dill or parsley before serving.
Serve with crackers, baguette slices, or vegetables.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in a decorative bowl or mold, garnished with fresh herbs.
Serve chilled with crackers or vegetables.
Pair with a crisp Sauvignon Blanc.
Discover the story behind this recipe
Common appetizer in Portuguese cuisine.
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