Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
30
servings
1 pound

bacon

sliced

30 unit

dates

Step 1
~2 min

Slice each piece of bacon vertically in half.

Step 2
~2 min

Wrap each piece of bacon around a date.

Step 3
~2 min

Secure with a wooden toothpick.

Step 4
~2 min

Broil at 400 degrees F (200 degrees C) for 5 to 10 minutes, placing the broiler tray close to the heat source.

Step 5
~2 min

Turn and broil on the other side until nicely browned.

Step 6
~2 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality bacon for the best flavor.

Make sure the broiler is preheated before cooking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and broiled just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer for parties.

Offer with a dipping sauce.

Perfect Pairings

Food Pairings

Cheese Platter
Crackers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Portugal

Cultural Significance

Common appetizer in Portuguese cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas
Parties

Occasion Tags

Party
Holiday
Appetizer

Popularity Score

65/100

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