Follow these steps for perfect results
olive oil
garlic
chopped
tomato paste
spanish paprika
hot banana pepper
sliced
parboiled rice
boiling water
salt
pepper
Heat olive oil in a large skillet over medium heat.
Add chopped garlic and cook until softened.
Stir in tomato paste and cook for about 3 minutes.
Add paprika, salt, pepper, hot peppers, and rice to the skillet.
Cook, stirring frequently, for about 5 minutes until the rice becomes translucent.
Pour boiling water into the skillet and stir to combine.
Transfer the skillet to a preheated oven.
Bake for about 30 minutes, or until the rice is cooked and the liquid is absorbed.
Serve hot and enjoy.
Expert advice for the best results
Adjust the amount of hot peppers to your spice preference.
For a richer flavor, use chicken broth instead of water.
Everything you need to know before you start
15 minutes
Can be made 1 day ahead and reheated.
Serve in a bowl or on a platter, garnished with fresh parsley.
Serve with grilled chicken or fish
Pair with a green salad
Crisp and refreshing.
Discover the story behind this recipe
Common side dish in Portuguese cuisine.
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