Follow these steps for perfect results
frozen lima beans
water
rice
oil
garlic powder
salt
pepper
Combine frozen lima beans, water, rice, oil, garlic powder, salt, and pepper in a saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover the saucepan, and simmer for 20 minutes, or until the rice is cooked and the water is absorbed.
Expert advice for the best results
Add a bay leaf during cooking for extra flavor.
Use vegetable broth instead of water for a richer taste.
Adjust salt and pepper to your preference.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl or as a side dish alongside grilled meats or vegetables.
Serve as a side dish with grilled chicken or fish.
Garnish with fresh parsley.
Light and refreshing.
Clean and crisp.
Discover the story behind this recipe
A staple side dish in Portuguese cuisine.
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