Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
3 unit

ice cube

1 ounce

white port

chilled

2 ounce

tonic water

chilled

1 piece

lemon zest

Step 1
~1 min

Add ice cubes to a highball glass.

Step 2
~1 min

Pour chilled white port into the glass.

Step 3
~1 min

Add chilled tonic water to the glass.

Step 4
~1 min

Garnish with a piece of lemon zest.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the ratio of port to tonic to your liking.

Use a good quality tonic water for the best flavor.

Garnish with a sprig of rosemary for an aromatic twist.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif or cocktail.

Perfect Pairings

Food Pairings

olives
nuts
light appetizers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Portugal

Cultural Significance

Popular cocktail in Portugal, especially during the summer.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Casual gatherings

Occasion Tags

summer
party
casual gathering

Popularity Score

65/100