Follow these steps for perfect results
portuguese brandy
fresh pineapple juice
dry sparkling wine (or cava)
pineapple
wedge
Place 2-3 ice cubes in a tumbler.
Add brandy and pineapple juice.
Stir well.
Top with cava or sparkling wine.
Garnish with a pineapple wedge.
Expert advice for the best results
Chill the pineapple juice and sparkling wine before mixing for a colder cocktail.
Adjust the amount of sparkling wine to your preference.
Add a dash of bitters for a more complex flavor.
Everything you need to know before you start
2 minutes
Pineapple juice can be prepared in advance.
Serve in a chilled tumbler with a pineapple wedge.
Serve as an aperitif or after-dinner drink.
Pairs well with light appetizers.
Such as Pinot Grigio
Discover the story behind this recipe
Brandy production in Portugal
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