Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
1
servings
1 ounce

portuguese brandy

23 ounce

fresh pineapple juice

1 ounce

dry sparkling wine (or cava)

1 piece

pineapple

wedge

Step 1
~1 min

Place 2-3 ice cubes in a tumbler.

Step 2
~1 min

Add brandy and pineapple juice.

Step 3
~1 min

Stir well.

Step 4
~1 min

Top with cava or sparkling wine.

Step 5
~1 min

Garnish with a pineapple wedge.

Pro Tips & Suggestions

Expert advice for the best results

Chill the pineapple juice and sparkling wine before mixing for a colder cocktail.

Adjust the amount of sparkling wine to your preference.

Add a dash of bitters for a more complex flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Friendly
Make Ahead

Pineapple juice can be prepared in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (pineapple)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif or after-dinner drink.

Pairs well with light appetizers.

Perfect Pairings

Food Pairings

Cheese and crackers
Fruit skewers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Portugal

Cultural Significance

Brandy production in Portugal

Style

Occasions & Celebrations

Festive Uses

Parties
Celebrations

Occasion Tags

Party
Celebration
Summer

Popularity Score

65/100