Follow these steps for perfect results
pea beans
onion
sliced
chourico sausage
sliced
kale
cut
vinegar
potatoes
sliced
salt
to taste
pepper
to taste
Soak pea beans overnight in cold water.
Drain beans in the morning.
Add sliced onion, sliced chourico sausage, cut kale, salt, vinegar, and 9 cups of water to a large pot.
Bring the mixture to a boil.
Reduce heat to a simmer.
Simmer for 2 1/2 hours.
Add sliced potatoes and 1 cup of water.
Cook until potatoes are tender.
Expert advice for the best results
Adjust the amount of vinegar to your taste.
For a thicker soup, mash some of the potatoes.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Ladle into bowls and garnish with a drizzle of olive oil.
Serve with crusty bread.
Top with a dollop of sour cream or Greek yogurt.
Light and refreshing
Discover the story behind this recipe
Traditional Portuguese cuisine
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