Follow these steps for perfect results
Portuguese sausage (hot)
sliced
kidney beans
drained
potatoes
diced
carrot
diced
spaghetti
broken
cabbage
cut in squares
pepper
salt
water
tomato sauce
Slice the Portuguese sausage in half lengthwise, then into 1/4-inch rounds.
Fry the sliced sausage until browned.
Add water to the fried sausage to cover.
Add the diced carrots to the pot.
Add the diced potatoes to the pot.
Cook for 20 minutes.
Add the tomato sauce, kidney beans, and spaghetti to the pot.
Add 2 to 3 cups of water.
Season with salt and pepper to taste.
Simmer for 1 hour.
Add the cut cabbage to the pot.
Cook for an additional 10 minutes.
Serve hot.
Expert advice for the best results
Adjust the amount of water to achieve desired consistency.
Add a bay leaf for extra flavor.
Garnish with fresh parsley.
Everything you need to know before you start
15 minutes
Yes, can be made 1-2 days in advance.
Serve in a bowl, garnish with fresh parsley or cilantro.
Serve with crusty bread.
Serve with a side salad.
Light and refreshing
Discover the story behind this recipe
Traditional Portuguese dish.
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