Follow these steps for perfect results
eggs
all-purpose flour
milk
butter
melted
salt
Preheat oven to 450°F (232°C).
Grease a muffin pan well and place it in the preheated oven for 3 minutes until very hot.
In a mixing bowl, beat the eggs with an electric mixer until light and fluffy.
Gradually add the flour and milk alternately, beginning and ending with flour, beating well after each addition.
Stir in the melted butter and salt.
Spoon the batter into the heated muffin pans, filling each cup two-thirds full.
Bake at 425°F (218°C) for 20 minutes.
Reduce the oven temperature to 350°F (177°C) and bake for an additional 20 minutes.
Serve immediately.
Expert advice for the best results
Do not open the oven door during baking for best results.
Serve immediately for optimal texture.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for a few hours.
Serve warm in a bread basket.
Serve with butter and jam
Serve with gravy as a side to a roast
Fill with scrambled eggs and cheese for a breakfast sandwich
Pairs well with the buttery flavor.
Discover the story behind this recipe
Common breakfast or side dish in American cuisine.
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