Preheat oven to 400 degrees.

Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce in a large bowl.

Mix all ingredients well until fully combined.

Shape the mixture into 4 patties. The mixture will be soft and delicate.

Refrigerate the patties for 30 minutes to firm them up and make them easier to handle. You can prepare them 1-2 days in advance.

Coat a cast iron skillet with cooking spray, oil, or butter; ensure it's enough to coat the pan but not shallow frying.

Fry the tuna patties in the skillet for about 3 to 4 minutes per side until golden brown.

Be careful when turning the patties as they are fragile.

Transfer the skillet with the patties into the preheated oven and bake for an additional 5-10 minutes.

Using a cast iron skillet simplifies the process.

Serve the tuna patties plain, or on GF buns with sides like steamed veggies or deep-fried sweet potato fries.