Follow these steps for perfect results
Shell pasta
cooked and liquid removed
Italian salad dressing
low
Green bell pepper
minced
Black olives
sliced, pitted
Pepperoni
sliced
Parmesan cheese
grated
Dry oregano
Cook the shell pasta according to package directions. Drain and let cool completely.
In a large bowl, combine the cooked pasta, Italian salad dressing, minced green bell pepper, sliced black olives, sliced pepperoni, grated parmesan cheese, and dry oregano.
Mix all ingredients thoroughly until well combined.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve cold and enjoy.
Expert advice for the best results
Add other vegetables like cucumbers or tomatoes.
Use a variety of pasta shapes.
Adjust the amount of Italian dressing to your preference.
Everything you need to know before you start
10 minutes
Can be made up to 24 hours in advance.
Serve in a large bowl or individual bowls.
Serve chilled.
Garnish with fresh parsley.
Pairs well with the acidity of the dressing.
Discover the story behind this recipe
Popular at potlucks and summer gatherings.
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