Follow these steps for perfect results
oranges
juiced
lemons
juiced
seedless green grapes
halved
plums
pitted and chopped
fresh pineapple
peeled, cored and chopped
white sugar
strong brewed black tea
chilled
crushed ice
Juice the oranges and lemons.
Halve the green grapes.
Pit and chop the plums into small bite-sized pieces.
Peel, core, and chop the pineapple into small bite-sized pieces.
In a large punch bowl, combine the orange juice, lemon juice, grapes, plums, and pineapple.
Stir in the sugar until dissolved.
Pour in the chilled black tea.
Add crushed ice.
Stir well and serve immediately.
Expert advice for the best results
Adjust the amount of sugar to your preference.
Add a splash of sparkling water for extra fizz.
Garnish with fresh mint or lime wedges.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and chilled.
Serve in a punch bowl or individual glasses with fruit garnishes.
Serve chilled with ice.
Garnish with fresh fruit slices.
Add a shot of tequila for a party punch.
For extra fizz
Discover the story behind this recipe
Commonly served at celebrations and gatherings.
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