Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
10
servings
1 cup

sugar

0.5 cup

water

2.5 cup

pomegranate juice

1 cup

anejo tequila

0.75 cup

lime juice

fresh

10 slice

cucumber

thin

Step 1
~2 min

Combine sugar and water in a small saucepan.

Step 2
~2 min

Simmer over high heat, stirring until sugar dissolves.

Step 3
~2 min

Let the syrup cool completely.

Step 4
~2 min

Combine sugar syrup, pomegranate juice, tequila, and lime juice in a tall pitcher.

Step 5
~2 min

Stir well to combine.

Step 6
~2 min

Fill the pitcher with ice.

Step 7
~2 min

Stir again.

Step 8
~2 min

Pour into margarita, martini, or cordial glasses.

Step 9
~2 min

Garnish each glass with a cucumber strip.

Step 10
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Chill the glasses before serving for an extra refreshing experience.

Add a pinch of salt to the rim of the glass for enhanced flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Syrup can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Pair with Mexican appetizers.

Perfect Pairings

Food Pairings

Guacamole
Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Popular cocktail, often enjoyed during celebrations.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Fiestas

Occasion Tags

Party
Celebration
Summer

Popularity Score

75/100