Follow these steps for perfect results
sirloin or round steaks
cut across the grain into thin slices
water
ketchup
oyster sauce
soy sauce
ground ginger
sugar
garlic powder
liquid gravy browner
salt
pepper
Place steak strips in a slow cooker.
In a small bowl, combine water, ketchup, oyster sauce, soy sauce, ground ginger, sugar, garlic powder, liquid gravy browner, salt, and pepper.
Pour the sauce over the steak strips.
Stir to ensure the steak is evenly coated.
Cover the slow cooker.
Cook on low heat for 8-10 hours or on high heat for 4-5 hours, until the steak is tender.
Expert advice for the best results
For a richer flavor, marinate the steak strips in the sauce for at least 30 minutes before cooking.
Serve with rice and steamed vegetables.
Everything you need to know before you start
10 minutes
Can be prepped the night before.
Serve over rice, garnished with sesame seeds and chopped green onions.
Serve hot over white rice.
Serve with steamed broccoli or green beans.
Complements the savory and slightly sweet flavors.
Discover the story behind this recipe
Fusion cuisine, adapting Polynesian flavors to Western cooking methods.
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