Place pork spareribs in your slow cooker or crock pot.

Let cook for 1 hour on low heat.

Drain any excess liquid well.

In a separate bowl, mix together chicken broth, brown sugar, honey, soy sauce, ketchup, and seasoning salt.

Pour the sauce mixture over the ribs in the slow cooker.

Turn the ribs to coat them evenly with the sauce.

Let cook on low heat for 8 to 10 hours, or until the ribs are very tender.

Serve the spareribs with plenty of the sauce from the slow cooker.