Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
2
servings
1 unit

pork steak

chopped in small pieces

1 unit

onion

chopped

1 unit

celery

chopped

13 oz

pineapple

canned, drained

1 cup

bean sprouts

1 dash

arrowroot

1 dash

ginger

1 dash

soy sauce

1 cup

rice

cooked

Step 1
~2 min

Chop pork steak into small pieces.

Step 2
~2 min

Chop onion and celery.

Step 3
~2 min

Drain pineapple, reserving juice.

Step 4
~2 min

Brown pork in a skillet or wok.

Step 5
~2 min

Add reserved pineapple juice to the browned pork.

Step 6
~2 min

Add chopped onion and celery to the skillet.

Step 7
~2 min

Add pineapple chunks.

Step 8
~2 min

Add a dash of arrowroot, ginger, and soy sauce.

Step 9
~2 min

Cook for 10 minutes, stirring occasionally.

Step 10
~2 min

Add bean sprouts.

Step 11
~2 min

Stir-fry until bean sprouts are slightly softened.

Step 12
~2 min

Serve hot over rice.

Pro Tips & Suggestions

Expert advice for the best results

Marinate pork in soy sauce and ginger for added flavor.

Add other vegetables like bell peppers or carrots.

Adjust the amount of soy sauce to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Pork can be chopped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with steamed rice.

Serve with brown rice for a healthier option.

Perfect Pairings

Food Pairings

Spring rolls
Egg drop soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Polynesia (Inspired)

Cultural Significance

Reflects Polynesian flavors and ingredients.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Quick Meal

Popularity Score

65/100

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