Follow these steps for perfect results
pork chops
boneless
garlic powder
vegetable oil
onion
chopped
condensed golden mushroom soup
pineapple chunks
water
soy sauce
honey
instant rice
cooked
green onion
sliced
Season pork chops with garlic powder.
Heat vegetable oil in a skillet over medium-high heat.
Add pork chops to the skillet and cook until browned on both sides.
Add chopped onion to the skillet and sauté until softened.
In a bowl, combine condensed golden mushroom soup, pineapple chunks (with juice), water, soy sauce, and honey.
Pour the sauce mixture over the pork chops and onion in the skillet.
Bring the mixture to a boil.
Reduce heat to low, cover, and simmer for 10 minutes, or until pork chops are cooked through.
Serve the pork chops and sauce over cooked instant rice.
Garnish with sliced green onions.
Expert advice for the best results
For a richer flavor, brown the pork chops well before adding the other ingredients.
Adjust the amount of honey to your preferred level of sweetness.
Serve with a side of steamed vegetables for a complete meal.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time and stored in the refrigerator for up to 2 days.
Serve over rice and garnish with sliced green onions and a sprig of cilantro.
Serve with a side of steamed broccoli or green beans.
The sweetness of the Riesling complements the sweetness of the pineapple and honey.
Discover the story behind this recipe
Inspired by Polynesian flavors and ingredients.
Discover more delicious Polynesian Dinner recipes to expand your culinary repertoire
A sweet and savory chicken dish with a Polynesian twist, featuring a flavorful sauce made from fruit syrup, soy sauce, and sweet and sour sauce.
A quick and easy stir-fry dish featuring chicken, vegetables, pineapple, and a savory mushroom gravy.
A tropical-inspired grilled kabob featuring shrimp, pineapple, papaya, and bell peppers with a tangy Polynesian glaze.
A Polynesian-inspired dish featuring ham or Spam, pineapple, and a tangy barbecue sauce. Perfect served over jasmine rice.
A flavorful chicken dish with a sweet and savory Polynesian twist, featuring honey, pineapple, and ginger.
Slow-roasted pulled pork with apricot preserves and barbecue sauce, served in kaiser rolls.
A sweet and savory Polynesian sauce perfect for marinating and baking chicken. The pineapple, sherry, and soy sauce create a unique flavor profile that's sure to be a hit.
A flavorful Polynesian chicken dish with a sweet and savory sauce.