Follow these steps for perfect results
lean hamburger
dry breadcrumbs
basil
pepper
salt
dried onion flakes
tomato soup
pineapple tidbits
drained
brown sugar
green peppers
chopped
Combine lean hamburger, dry breadcrumbs, basil, pepper, salt, and dried onion flakes in a bowl.
Mix all ingredients thoroughly.
Roll the mixture into small meatballs.
Heat a non-stick frying pan over medium heat.
Brown the meatballs in the frying pan.
In a casserole dish, combine tomato soup, drained pineapple tidbits, brown sugar, and chopped green or red pepper.
Mix the sauce ingredients well.
Add the browned meatballs to the casserole dish with the sauce.
Cover the casserole dish.
Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 25 minutes.
Ensure the meatballs and sauce are bubbling hot before serving.
Serve the Polynesian Meatballs over rice.
Expert advice for the best results
Add a dash of soy sauce to the sauce for extra umami.
Garnish with sesame seeds and chopped green onions.
For a spicier kick, add a pinch of red pepper flakes to the sauce.
Everything you need to know before you start
15 minutes
Meatballs can be made ahead and stored in the refrigerator.
Serve over rice, garnished with sesame seeds and green onions.
White rice
Brown rice
Quinoa
Pairs well with the sweet and savory flavors.
Discover the story behind this recipe
Fusion of Asian and Pacific flavors
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