Follow these steps for perfect results
pineapple juice
A.1. Original Sauce
ground ginger
Combine pineapple juice, A.1. Original Sauce, and ground ginger in a bowl.
Whisk the ingredients together until well blended.
Place steak, chicken, or fish in a shallow dish.
Pour the marinade over the meat, ensuring it's evenly coated.
Refrigerate for 1 hour, turning the meat halfway through (after 30 minutes).
Remove the meat from the marinade and discard the used marinade.
Cook the marinated meat as desired (grill, bake, pan-fry) until fully cooked.
Expert advice for the best results
For a deeper flavor, marinate the meat overnight.
Use a meat thermometer to ensure the meat is cooked to a safe internal temperature.
Everything you need to know before you start
5 mins
Marinade can be made a day ahead.
Serve the cooked meat with a side of grilled pineapple.
Serve with rice and vegetables.
Use in tacos or wraps.
Pairs well with the sweetness of the marinade.
Discover the story behind this recipe
Commonly used in Polynesian cooking for its tropical flavors.
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