Follow these steps for perfect results
creamy peanut butter
creamy
garlic
minced
salt
rice vinegar
soy sauce
hot pepper sauce
cilantro leaves
chopped
fresh chives
chopped
red bell peppers
thinly sliced
shredded cabbage
shredded
toasted sesame seeds
toasted
In a bowl, combine the peanut butter, minced garlic, salt, rice vinegar, soy sauce, and hot pepper sauce.
Stir until the mixture is smooth and well combined.
Fold in the chopped cilantro, chives, and thinly sliced red bell peppers.
Add the shredded cabbage to the mixture.
Toss all ingredients together until the cabbage is thoroughly coated in the dressing.
Transfer the coleslaw to a serving bowl.
Cover the bowl with plastic wrap.
Refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, sprinkle the toasted sesame seeds (if using) over the top of the coleslaw.
Expert advice for the best results
For a sweeter coleslaw, add a touch of honey or maple syrup to the dressing.
If you don't have fresh chives, you can substitute with scallions.
Adjust the amount of hot pepper sauce to your desired level of spiciness.
Everything you need to know before you start
5 minutes
Can be made a day ahead and refrigerated.
Serve chilled in a colorful bowl.
Serve as a side dish with grilled meats or seafood.
Pair with Polynesian-inspired dishes.
Crisp and refreshing to complement the flavors.
Discover the story behind this recipe
Fusion of Polynesian flavors with a classic coleslaw.
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