Follow these steps for perfect results
butter
melted
all-purpose flour
milk
salt
pepper
ground
tuna
drained
onion
chopped and sauteed
cheddar cheese
shredded
refrigerated buttermilk biscuits
Melt butter in a saucepan over low/medium to medium heat.
Add flour and stir for 1-2 minutes until the mixture bubbles.
Gradually add milk, stirring constantly.
Continue to stir as the sauce heats up, thickens, and reaches a slow boil.
Remove from heat and season with salt and pepper.
Combine the white sauce, tuna, and softened onion in a bowl.
Spoon the mixture into a lightly greased two-quart casserole or baking dish.
Top with shredded cheddar cheese.
Arrange biscuits on top of the cheese.
Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 40 minutes, or until biscuits are golden brown.
Expert advice for the best results
Add some chopped celery for added texture.
Use different types of cheese for a more complex flavor.
For a crisper top, broil the biscuits for the last few minutes of baking.
Everything you need to know before you start
15 minutes
Can prepare the sauce and tuna mixture ahead of time. Add cheese and biscuits just before baking.
Serve warm in the casserole dish or portion onto individual plates.
Serve with a side salad or steamed vegetables.
A buttery Chardonnay complements the creamy sauce.
Discover the story behind this recipe
Classic American comfort food.
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