Follow these steps for perfect results
chicken
cut up
soy sauce
pineapple juice
brown sugar
ground ginger
vegetable oil
In a small bowl, combine soy sauce, pineapple juice, brown sugar, ground ginger, and vegetable oil.
Whisk the ingredients together to form a marinade.
Pour the marinade over the chicken pieces in a dish or bag.
Marinate the chicken, turning occasionally, for at least 2-3 hours, or preferably overnight.
Prepare a hot grill.
Remove the chicken from the marinade, reserving the marinade for basting.
Place the chicken skin-side down on the oiled grill grates.
Grill the chicken, turning once, until browned on both sides, approximately 15 minutes per side.
Continue grilling the chicken, turning and basting frequently with the reserved marinade, until the chicken is fully cooked through and the juices run clear.
Ensure the internal temperature reaches a safe level.
Expert advice for the best results
Marinate the chicken longer for a more intense flavor.
Use a meat thermometer to ensure the chicken is cooked through.
Adjust the amount of brown sugar to your preference.
Everything you need to know before you start
15 minutes
Can be marinated overnight
Serve on a platter garnished with fresh pineapple slices and cilantro.
Serve with rice and steamed vegetables.
Serve with a side salad.
Pairs well with the sweetness.
Complements the grilled flavors.
Discover the story behind this recipe
Popular dish in Hawaiian luaus and Polynesian-themed gatherings.
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