Follow these steps for perfect results
Frying chicken
cut into 8 pieces
Dried Mexican oregano
Extra-virgin olive oil
Onion
sliced thickly
Garlic
Bay leaf
Dry white wine
Tequila
Spanish olives
drained
Preheat oven to 375 degrees F.
Season chicken with salt, pepper, and oregano.
Heat olive oil in an ovenproof skillet over medium-high heat.
Brown chicken pieces on all sides.
Remove chicken from the skillet and set aside.
Reduce heat to medium, add sliced onion and garlic to the skillet, and cook for 5 minutes.
Add bay leaf, white wine, tequila, and drained Spanish olives.
Return the browned chicken pieces to the skillet.
Cover the skillet tightly with a lid or foil.
Cook in the preheated oven until the chicken is tender and browned, about 40 to 45 minutes.
Remove from the oven and serve immediately.
Expert advice for the best results
For extra flavor, marinate the chicken in the wine and tequila mixture for at least 30 minutes before cooking.
Garnish with fresh cilantro or parsley before serving.
Serve with rice, beans, and tortillas.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a rustic skillet, garnished with cilantro.
Serve with Mexican rice and refried beans.
Warm tortillas
Enhances the chicken flavors
Classic pairing for Mexican cuisine.
Discover the story behind this recipe
Popular dish in Mexican cuisine, often served during family gatherings and celebrations.
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