Follow these steps for perfect results
beef extra lean
cut into chunks
carrots
cut in 2 inch chunks
onions
sliced, cut in half, separated into rings
tomatoes
italian-style, stewed, undrained
salt
flour, all-purpose
black pepper
thyme
basil
worcestershire sauce
Layer the vegetables and meat in a crockpot, starting with vegetables.
Mix the flour and seasonings (salt, pepper, thyme, basil) together.
Sprinkle the flour and seasoning mixture over each layer of meat.
Drizzle Worcestershire sauce over the meat and vegetables.
Pour the stewed tomatoes over everything.
Cover the crockpot and cook on low for 10 to 12 hours.
If desired, thicken the gravy with cornstarch after cooking.
Serve as is or with cooked elbow macaroni added to soak up the gravy.
Expert advice for the best results
Add a bay leaf for extra flavor.
Brown the beef before adding it to the crockpot for a richer flavor.
Add potatoes during the last 2 hours of cooking to prevent them from becoming mushy.
Everything you need to know before you start
15 minutes
Can be prepped the night before and refrigerated.
Serve in a bowl with a dollop of sour cream or a sprinkle of fresh parsley.
Serve with crusty bread or biscuits.
Serve over mashed potatoes or rice.
A medium-bodied red wine complements the richness of the stew.
Discover the story behind this recipe
Comfort food, family meals.
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