Follow these steps for perfect results
polska kielbasa
sliced
beer
barbecue sauce
brown sugar
Dijon mustard
Cut polska kielbasa into 1/2 to 1-inch slices.
In a large pan, combine beer, barbecue sauce, brown sugar, and Dijon mustard.
Bring the mixture to a boil, stirring occasionally.
Reduce heat to a simmer and add the kielbasa slices.
Simmer for 1 hour, or until the kielbasa is tender.
Serve hot and enjoy!
Expert advice for the best results
Adjust the amount of brown sugar to your preference.
For a spicier flavor, add a pinch of red pepper flakes.
Everything you need to know before you start
10 min
Can be made a day ahead and reheated.
Serve in a bowl garnished with chopped parsley.
Serve with toothpicks for easy handling.
Offer a variety of dipping sauces.
Complements the smoky and sweet flavors.
Discover the story behind this recipe
Kielbasa is a staple of Polish cuisine.
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