Follow these steps for perfect results
dried black figs
large
bacon
strips
toothpicks
Soak figs in hot water for 15 minutes, or until hydrated and soft.
Trim fat from bacon, leaving only 1/3 or less fat.
Bake or fry bacon until half done, edges curl but still soft.
Drain bacon on paper towel.
Wrap each fig with a strip of bacon.
Secure bacon-wrapped fig with a toothpick.
Broil assembled appetizers in oven, until bacon is crispy, about 5 to 10 minutes.
Watch closely to prevent bacon from burning.
Serve as an appetizer with red wine.
Expert advice for the best results
Use high-quality bacon for best flavor.
Ensure figs are properly hydrated before wrapping.
Serve immediately for optimal crispness.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and broiled just before serving.
Arrange on a platter, garnish with a sprig of rosemary.
Serve warm.
Arrange artfully on a platter.
Complements the sweet and savory flavors.
Discover the story behind this recipe
Popular appetizer at gatherings.
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