Follow these steps for perfect results
water
very warm
extra virgin olive oil
salt
bread flour
egg
beaten
water
polenta
finely ground quick-cooking
active dry yeast
Add water, olive oil, and salt to the bread machine.
Add bread flour on top of the wet ingredients.
Carefully add the beaten egg and water mixture to the bread machine, ensuring it does not directly contact the warm water.
Add the polenta and yeast on top of the flour and egg.
Select the regular white bread setting on your bread machine.
Start the bread machine.
Expert advice for the best results
For a richer flavor, use milk instead of water.
Add herbs like rosemary or thyme for a savory twist.
Make sure your yeast is fresh for best results.
Everything you need to know before you start
5 minutes
Dough can be prepared ahead, stored in refrigerator
Serve sliced in a bread basket.
Serve with soup or stew.
Make sandwiches with your favorite fillings.
Serve alongside eggs for breakfast.
Pairs well with the earthy flavors.
Discover the story behind this recipe
Polenta is a staple food in Northern Italy.
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