Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
24
servings
2 lbs

almond bark

melted

1 cup

peanut butter

smooth

2 cups

dry roasted peanuts

3 cups

crisp rice cereal

2 cups

miniature marshmallows

Step 1
~4 min

Melt the almond bark in a microwave or double boiler, stirring until smooth.

Step 2
~4 min

Remove from heat.

Step 3
~4 min

Stir in peanut butter until well blended.

Step 4
~4 min

Fold in peanuts, crisp rice cereal, and miniature marshmallows.

Step 5
~4 min

Drop by heaping spoonfuls onto waxed paper-lined baking sheets.

Step 6
~4 min

Cool completely before serving.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality almond bark for best results.

Store in an airtight container for freshness.

Add sprinkles for decoration.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, keeps well.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (Sweet)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a holiday treat.

Perfect for parties.

Perfect Pairings

Food Pairings

Coffee
Tea

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common homemade treat

Style

Occasions & Celebrations

Festive Uses

Christmas
Holidays

Occasion Tags

Holiday
Party
Snack Time

Popularity Score

75/100