Follow these steps for perfect results
Plums
unpeeled, pitted
Lemon Juice
fresh
Cinnamon
ground
Honey
Brown Sugar
Wash and pit the plums thoroughly.
Combine plums, lemon juice, cinnamon, honey, and brown sugar in the Thermomix bowl.
Stir the ingredients together for 10 seconds at speed 3.
Remove the measuring cup and place the basket on the lid to prevent splashing.
Cook the mixture at 100°C for 20 minutes at speed 2.
Continue cooking at Varoma temperature for 15 minutes at speed 2.
Blend the jam for 4-5 seconds at speed 4.
Immediately pour the hot jam into sterilized jars and seal tightly.
Turn the filled jars upside down and let them cool completely in this position to ensure a proper seal.
Expert advice for the best results
Adjust the amount of sugar to your desired sweetness level.
Sterilize jars thoroughly to ensure proper preservation.
Check the jam's consistency by placing a spoonful on a cold plate; it should set quickly.
Everything you need to know before you start
15 minutes
Yes, can be made in advance.
Serve in a glass jar with a decorative label.
Serve on toast, scones, or biscuits.
Pair with cream cheese or goat cheese.
Enhances the plum flavor.
Discover the story behind this recipe
Traditional Portuguese preserve, often homemade.
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