Follow these steps for perfect results
ripe plantains
sliced lengthwise, fried
whipping cream
grated white cheese
grated
Slice the ripe plantains lengthwise.
Fry the plantain slices in hot oil until golden brown.
Butter a baking mold.
Place alternate layers of plantain, cream, and cheese in the buttered mold.
Bake at 350°F (175°C) for 20 minutes, or until the cheese melts.
Let cool slightly and enjoy.
Expert advice for the best results
Use very ripe plantains for the best flavor.
Don't overcook the plantains when frying; they will continue to cook in the oven.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm, sliced into squares or wedges.
Serve as a side dish with grilled meats.
Serve as part of a larger Columbian meal.
To complement the sweetness of the plantains.
Discover the story behind this recipe
Common side dish in Colombian cuisine, often served during special occasions.