Follow these steps for perfect results
Best Foods mayonnaise
eggs
lemon juice
salt
dry mustard
In a small saucepan, whisk together mayonnaise, eggs, lemon juice, salt, and dry mustard until smooth.
Cook over medium heat, stirring constantly.
Continue cooking until the sauce thickens.
Be careful not to let the sauce boil.
Expert advice for the best results
For a smoother sauce, use a fine-mesh sieve to strain out any lumps after cooking.
Adjust the amount of lemon juice to your taste.
Everything you need to know before you start
5 minutes
Can be made a day ahead and refrigerated.
Drizzle over the dish or serve in a small bowl alongside.
Serve with grilled fish or chicken.
Use as a sauce for steamed vegetables.
Serve with eggs benedict
The acidity complements the lemon flavor.
Discover the story behind this recipe
Common sauce in European cuisine
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