Follow these steps for perfect results
self-rising flour
salt
Crisco
icy water
Place flour and salt in a mixing bowl.
Add Crisco to the flour mixture.
Cut in the Crisco with a pastry blender until the mixture resembles coarse crumbs.
Carefully add icy water, a tablespoon at a time.
Stir with a fork until the mixture just holds together, being careful not to overmix.
Roll the dough out on a lightly floured board or pastry cloth.
Use for your pie crust.
Expert advice for the best results
Keep ingredients cold for a flakier crust.
Avoid overmixing the dough.
Everything you need to know before you start
10 min
Can be made a day ahead and refrigerated.
Serve in a pie dish.
Serve with your favorite pie filling.
Serve with a scoop of ice cream.
Pairs well with sweet pies.
Discover the story behind this recipe
Commonly used for American pies.
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