Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
10
servings
1 tbsp

Oregano

Dried

2 tsp

Basil

Dried

1 tsp

Marjoram

Dried

1 tsp

Thyme

Dried

Step 1
~2 min

Combine oregano, basil, marjoram, and thyme in a small bowl.

Step 2
~2 min

Mix well to ensure even distribution.

Step 3
~2 min

Sprinkle on top of pizzas before baking or after.

Pro Tips & Suggestions

Expert advice for the best results

Store in an airtight container to maintain freshness.

Adjust the quantities of each herb to your liking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use on homemade pizza dough.

Sprinkle on store-bought frozen pizza.

Add to focaccia bread.

Perfect Pairings

Food Pairings

Pizza
Pasta
Focaccia

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Common herbs used in Italian cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Pizza Night
Homemade Pizza
Italian Dinner

Popularity Score

65/100

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