Follow these steps for perfect results
Flour Tortillas
Pizza Sauce
Four-Cheese Mexican Blend Cheese
Pepperoni Slices
Spray a large skillet with nonstick spray and preheat to medium heat.
Place one tortilla on a plate.
Spread 3 tablespoons of pizza sauce on one half of the tortilla.
Top with 1 to 1 1/2 tablespoons of four-cheese Mexican blend cheese.
Add 5 to 7 pepperoni slices.
Fold the plain side of the tortilla over the filled side to form a semi-circle.
Place the quesadilla in the preheated skillet.
Cook until golden brown on the bottom side.
Flip the quesadilla.
Cook until golden brown on the other side.
Remove from skillet and let cool slightly.
Cut the cooked quesadilla in half to serve.
Expert advice for the best results
Add a sprinkle of Italian seasoning for extra flavor.
Use different types of cheese for variation.
Serve with a side of salsa or sour cream.
Everything you need to know before you start
5 minutes
Ingredients can be prepped ahead of time.
Serve on a plate, cut into wedges.
Serve with salsa, guacamole, or sour cream.
Pair with a side salad.
Classic pairing
Complements the flavors without overpowering.
Discover the story behind this recipe
A popular fusion food representing the combination of Mexican and Italian flavors enjoyed in the United States.
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