Follow these steps for perfect results
whole-wheat tortillas
corn kernels
tomatoes
chopped
fresh spinach leaves
mozzarella cheese
shredded
pesto sauce
Spread 2 teaspoons of pesto on one half of each tortilla.
Sprinkle mozzarella cheese on the other half of the tortilla.
Add 1/4 cup of corn kernels, fresh spinach leaves, and chopped tomatoes on top of the cheese.
Top with more cheese.
Fold the tortilla in half.
Cook over medium-high heat for 2 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
Enjoy!
Expert advice for the best results
Add grilled chicken or shrimp for extra protein.
Use different types of cheese, such as Monterey Jack or cheddar.
Serve with sour cream or salsa.
Everything you need to know before you start
5 minutes
Ingredients can be prepped ahead of time.
Serve quesadillas cut into wedges on a plate. Garnish with a dollop of sour cream or salsa.
Serve with a side salad.
Serve with guacamole and salsa.
Light and crisp, complements the pesto and cheese.
Discover the story behind this recipe
Adaptation of popular dishes.
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