Follow these steps for perfect results
light cake mix
sugar free instant pistachio pudding
non-fat vanilla yogurt
egg whites
vanilla
diet lemon lime soda
Preheat oven to 350°F (175°C).
Spray a 9x13 inch baking pan with non-stick cooking spray.
In a large bowl, combine the light cake mix, sugar-free instant pistachio pudding, non-fat vanilla yogurt, egg whites, and vanilla.
Beat the mixture at low speed for one minute to combine.
Gradually beat in the diet lemon lime soda until well combined.
Pour the batter into the prepared baking pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add chopped pistachios to the batter for extra flavor and texture.
Dust the cake with powdered sugar before serving.
Use a sugar-free glaze for a lower sugar option.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance.
Slice and serve on a plate. Garnish with whipped cream and pistachios.
Serve with a scoop of vanilla ice cream.
Serve with a dollop of whipped cream.
Serve with fresh berries.
Sweet and bubbly to complement the cake.
Discover the story behind this recipe
Common dessert for potlucks and parties.
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