Follow these steps for perfect results
flour
baking soda
salt
sugar
cinnamon
eggs
beaten
oil
vanilla
crushed pineapple
undrained
pecans
chopped
bananas
mashed
pecans
chopped
Preheat oven to 350°F (175°C). Grease three 9-inch cake pans.
In a large bowl, combine flour, baking soda, salt, sugar, and cinnamon.
Add beaten eggs and oil to the dry ingredients. Stir until just moistened. Do not overbeat.
Stir in vanilla, crushed pineapple (undrained), chopped pecans (1 cup), and mashed bananas.
Pour batter evenly into the prepared cake pans.
Bake for 25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
Frost with cream cheese frosting (not included in recipe).
Expert advice for the best results
Do not overmix the batter for a tender cake.
Ensure bananas are ripe for best flavor.
Everything you need to know before you start
20 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar and top with fresh fruit.
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
Balances the sweetness of the cake
Discover the story behind this recipe
Popular dessert at gatherings and celebrations.
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