Follow these steps for perfect results
pistachios
shelled
sugar
butter
melted
water
light corn syrup
lemon extract
Preheat oven to 300°F (150°C).
Spread pistachios on a baking sheet and bake to keep warm.
In a saucepan, combine sugar, melted butter, water, and corn syrup.
Cook over medium heat without stirring until the mixture reaches the soft crack stage (275°F or 135°C) on a candy thermometer.
Remove from heat and add lemon or vanilla extract and the warm pistachios.
Stir to combine.
Pour the mixture onto a foil-lined baking sheet.
Spread evenly.
Allow to cool completely.
Break the brittle into serving-size pieces.
Expert advice for the best results
Make sure the pistachios are warm to prevent the brittle from setting too quickly.
Line the baking sheet with parchment paper for easier removal.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
10 minutes
Yes, can be made a day in advance.
Arrange attractively on a dessert plate.
Serve with coffee or tea.
Offer as a homemade gift.
Pairs well with the nutty sweetness.
Discover the story behind this recipe
Common homemade treat
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