Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
1 ounce

grey goose la vanille brand vanilla vodka

0.5 ounce

disaronno amaretto liqueur

0.5 ounce

Cointreau liqueur

0.5 ounce

Tia Maria

2 ounce

espresso

Step 1
~1 min

Chill a martini glass.

Step 2
~1 min

Combine vanilla vodka, amaretto liqueur, Cointreau liqueur, Tia Maria, and espresso in a shaker with ice.

Step 3
~1 min

Shake well until chilled.

Step 4
~1 min

Strain into the chilled martini glass.

Step 5
~1 min

Garnish with three floating espresso beans.

Step 6
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sweetness by varying the amount of amaretto.

Use freshly brewed espresso for the best flavor.

Chill the martini glass for at least 15 minutes before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a few hours in advance and kept chilled.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an after-dinner drink.

Pair with chocolate desserts.

Perfect Pairings

Food Pairings

Chocolate truffles
Coffee cake

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United Kingdom

Cultural Significance

Modern Cocktail Culture

Style

Occasions & Celebrations

Festive Uses

New Year's Eve
Cocktail Parties

Occasion Tags

Parties
Celebrations
After Dinner

Popularity Score

75/100