Follow these steps for perfect results
pinto beans
dried
hot peppers
chopped
onion
diced
sugar
Rinse 1 to 2 cups of pinto beans.
Place pinto beans in a pot and cover with water.
Bring to a boil, then reduce heat and simmer until tender.
Near the end of cooking, add diced onion, hot peppers, and sugar.
Stir well to combine.
Continue to simmer for a few more minutes, allowing the flavors to meld.
Serve hot.
Expert advice for the best results
Soak the pinto beans overnight to reduce cooking time.
Add a ham hock for a richer flavor.
Adjust the amount of hot peppers to your spice preference.
Everything you need to know before you start
10 minutes
Yes, can be made ahead and reheated.
Serve in a bowl, garnished with a sprig of cilantro.
Serve as a side dish with cornbread.
Serve as part of a Southwestern meal.
Complements the spice and savory flavors.
Discover the story behind this recipe
A staple food in Mexican and Southwestern cuisine.
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