Follow these steps for perfect results
chicken
cooked, boned and cut-up
green pepper
chopped
onion
chopped
cream of mushroom soup
cream of chicken soup
Ro-Tel
Doritos
Cheddar cheese
shredded
chicken broth
saved from chicken
Cook and shred the chicken.
Chop the green pepper and onion.
Combine the cooked chicken, chopped green pepper, chopped onion, cream of mushroom soup, cream of chicken soup, and Ro-Tel tomatoes in a large bowl.
Mix all the ingredients thoroughly.
In a baking dish, create a layer of Doritos chips.
Spread half of the chicken mixture over the Doritos layer.
Sprinkle a layer of shredded cheddar cheese over the chicken mixture.
Pour half of the chicken broth over the cheese layer.
Repeat the layering process with the remaining Doritos, chicken mixture, cheese, and chicken broth.
Bake in a preheated oven at 375°F (190°C) until bubbly and the cheese is melted and golden brown, approximately 40 minutes.
Let stand for 5 minutes before serving.
Expert advice for the best results
Use leftover rotisserie chicken for convenience.
Adjust the amount of Ro-Tel to your spice preference.
Top with sour cream or guacamole before serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in the baking dish or portion onto plates.
Serve with a side salad or cornbread.
Complements the Tex-Mex flavors.
A buttery chardonnay pairs well with the creamy sauce.
Discover the story behind this recipe
A popular comfort food in Texan cuisine.
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