Follow these steps for perfect results
lean grnd turkey
dry white wine
poultry seasoning
salt
black pepper
Saga Blue cheese
crumbly
finely minced walnuts
finely minced
Combine ground turkey, white wine, poultry seasoning, salt, and pepper in a bowl.
Mix the ingredients thoroughly.
Shape the mixture into 6 equal-sized patties.
In a separate small bowl, combine crumbled blue cheese and minced walnuts.
Heat a grill to medium heat.
Place patties on the grill and cook for about 4 minutes per side.
Flip the patties and continue grilling until cooked through (internal temperature of 165°F).
Serve the Pinnacle Burgers immediately.
Expert advice for the best results
Ensure the grill is preheated before cooking the burgers.
Do not overcook the burgers to keep them juicy.
Experiment with different types of blue cheese for varying flavor intensity.
Everything you need to know before you start
10 minutes
Patties can be formed ahead of time and refrigerated.
Serve on a toasted bun with your favorite burger toppings. Consider adding lettuce, tomato, and onion.
Serve with sweet potato fries.
Pair with a side salad.
Offer a variety of condiments.
The bitterness of the IPA complements the richness of the burger.
Light-bodied red wine that doesn't overpower the burger.
Discover the story behind this recipe
Burgers are a classic American dish.
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