Follow these steps for perfect results
unsalted butter
softened
chipotle chiles
stemmed, seeded and minced
adobo sauce
from the can
garlic clove
minced
salt
to taste
pepper
freshly ground, to taste
corn
shucked
Light a grill and preheat to medium-high heat.
Soften the butter in a medium bowl.
Mince the chipotle chiles and garlic.
Add the minced chipotle chiles, adobo sauce, and garlic to the softened butter.
Season with salt and pepper to taste.
Blend all ingredients together until well combined.
Let the chipotle butter stand at room temperature.
Shuck the corn.
Place the corn on the preheated grill.
Grill the corn, turning frequently, until nicely browned and tender, about 12 minutes.
Remove the grilled corn from the grill.
Serve the hot grilled corn with the prepared chipotle butter, applying liberally.
Expert advice for the best results
Soak the corn in water for 30 minutes before grilling to prevent burning.
Experiment with different herbs and spices in the butter.
Serve with lime wedges for added flavor.
Everything you need to know before you start
5 minutes
The chipotle butter can be made ahead of time.
Serve corn on a platter, drizzled with extra chipotle butter.
Serve as a side dish with grilled meats or vegetables.
Pair with Mexican-inspired dishes.
Light and refreshing to complement the spice.
The tartness cuts through the richness of the butter.
Discover the story behind this recipe
Corn is a staple in Mexican cuisine.
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