Follow these steps for perfect results
rice
coconut milk
raisins
cinnamon powder
shredded coconut flakes
sugar
fresh pineapple
chopped
In a pot, bring coconut milk to a boil.
Add rice, raisins, cinnamon powder, shredded coconut flakes, sugar, and chopped pineapple to the boiling coconut milk.
Let the mixture boil until the liquid is reduced and forms small craters while bubbling.
Cover the pot, remove it from the heat, and let it sit undisturbed for 20 minutes.
Expert advice for the best results
Add a pinch of salt to enhance the sweetness.
Toast the coconut flakes for a deeper flavor.
Garnish with more fresh pineapple before serving.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance.
Serve warm in bowls, garnished with pineapple chunks and a sprinkle of cinnamon.
Serve warm or cold.
Garnish with toasted coconut flakes.
Pairs well with the tropical flavors.
Discover the story behind this recipe
Rice pudding is a common dessert in many Asian countries.
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