Spray a large baking sheet with cooking spray.

In a large glass microwaveable bowl, combine sugar and corn syrup.

Microwave on high for 5 minutes, stirring after 3 minutes.

Stir in the pecans.

Microwave for an additional 3 to 5 minutes, or until the mixture is golden brown.

Add butter, vanilla, and hot pepper sauce.

Stir until the butter is melted and well combined.

Microwave for 1 minute.

Stir in the baking soda. (The mixture will foam.)

Quickly spread the foamy mixture onto the prepared baking sheet.

Let the brittle cool completely.

Break the brittle into pieces before serving.