Follow these steps for perfect results
cream cheese
softened
crushed pineapple
drained
mini marshmallows
Soften the cream cheese.
In a large bowl, cream together the softened cream cheese and the liquid drained from the crushed pineapple.
Add the crushed pineapple and mini marshmallows to the cream cheese mixture.
Gently fold all ingredients together until well combined.
Cover the bowl and chill in the refrigerator overnight (approximately 8-12 hours) to allow the flavors to meld and the salad to set.
Expert advice for the best results
Add chopped nuts for extra texture
Use different flavors of marshmallows for a colorful variation
Serve chilled for the best flavor and texture
Everything you need to know before you start
5 minutes
Yes, needs to be made ahead
Serve in a bowl or individual cups. Garnish with a cherry or a sprinkle of coconut flakes.
Serve as a dessert
Serve as a side dish for potlucks
Serve with grilled meats
Sweet and complements the dessert.
Discover the story behind this recipe
Popular potluck dish
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