Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
6
servings
8 unit

cream cheese

softened

1 unit

crushed pineapple

drained

1 bag

mini marshmallows

Step 1
~121 min

Soften the cream cheese.

Step 2
~121 min

In a large bowl, cream together the softened cream cheese and the liquid drained from the crushed pineapple.

Step 3
~121 min

Add the crushed pineapple and mini marshmallows to the cream cheese mixture.

Step 4
~121 min

Gently fold all ingredients together until well combined.

Step 5
~121 min

Cover the bowl and chill in the refrigerator overnight (approximately 8-12 hours) to allow the flavors to meld and the salad to set.

Pro Tips & Suggestions

Expert advice for the best results

Add chopped nuts for extra texture

Use different flavors of marshmallows for a colorful variation

Serve chilled for the best flavor and texture

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, needs to be made ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a dessert

Serve as a side dish for potlucks

Serve with grilled meats

Perfect Pairings

Food Pairings

Grilled chicken
Ham
BBQ ribs

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular potluck dish

Style

Occasions & Celebrations

Festive Uses

Easter
Thanksgiving
Christmas

Occasion Tags

Potluck
Holiday
Party

Popularity Score

75/100