Follow these steps for perfect results
Tilapia fillets
cut into 2-1/2x3/4-inch sticks
Shake'N Bake Extra Crispy Original Coating Mix
Tomato
finely chopped
Red onions
slivered
Garlic
minced
Kraft Italian Zesty Lime Dressing
Corn tortillas
warmed
Fresh cilantro
chopped
Preheat oven to 400 degrees F.
Prepare fish by cutting into sticks.
Toss fish with Shake'N Bake coating mix in batches, following package directions.
Place coated fish on a parchment-covered baking sheet.
Bake for 10 minutes, or until fish flakes easily with a fork.
While fish is baking, prepare the tomato mixture.
Combine finely chopped tomatoes, slivered red onions, minced garlic, and Italian Zesty Lime Dressing in a bowl.
Warm corn tortillas.
Top each tortilla with baked fish, the tomato mixture, and chopped fresh cilantro.
Serve immediately.
Expert advice for the best results
For extra flavor, marinate the fish in lime juice before coating.
Serve with avocado slices or guacamole.
Add a dash of hot sauce for a spicy kick.
Everything you need to know before you start
15 minutes
Tomato mixture can be made ahead of time.
Serve tacos on a colorful plate with a side of lime wedges.
Serve with Mexican rice and beans.
Garnish with a dollop of sour cream or Greek yogurt (optional).
Pairs well with the flavors of the tacos
Discover the story behind this recipe
Tacos are a staple food in Mexican cuisine.
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